In a medium sized bowl, stir the oil, onions and sugar together. Add in the Tarragon vinegar and mix again.

Carefully mix in the Miracle Whip.

If you're like me and prefer real mayo, don't do it! Part of the secret is to use Miracle Whip instead of mayo.

In a large separate bowl combine the carrots and cabbage.

Pour the white sauce over the carrots and cabbage and mix carefully.

Store this in an air-tight container in the refrigerator overnight. As tempted as you may be to try this immediately, there's a huge difference after it's sat in the fridge all night.