Ingredients
- ½ Hass Avocados
- ¼ cup mayonnaise (Use full fat regular mayo. It matters.)
- ¼ cup sour cream
- 1 tbsp buttermilk
- 1½ tsp distilled white vinegar
- 1/8 tsp salt
- 1/8 tsp dried parsley
- 1/8 tsp onion powder
- dash dill
- dash garlic powder
- dash ground black pepper
- 2 tbsp Roma or plum tomatoes, chopped
- 1 tbsp chopped onion
Method
- Place the avocado in a bowl and mash with a fork until it's smooth. Some small lumps are ok and add to the desired texture.
- Add in the rest of the ingredients EXCEPT the chopped tomato and onion. Stir until everything is mixed well.
- Place in a small serving bowl and top with the chopped tomato and onion.
