Ingredients
- 1/4 cup creamy peanut butter
- 2 tbsp water
- 4 tbsp sugar
- 1 tbsp soy sauce
- 1 tsp rice vinegar
- 1 tsp lime juice
- 1/2 tsp chili oil
Method
- Combine peanut butter, water, sugar, soy sauce, rice vinegar, lime juice, and chili oil in a small saucepan.
- Stir mixture over a medium heat until it begins to bubble then cover the pan and remove from the heat.
- Store in the refrigerator and return to room temperature before serving.
