This is a healthy Paleo diet friendly (and gluten free) replacement for traditional beef tacos. This will kill your cravings for the original fried corn tortilla tacos. Seasoned ground beef, fresh guacamole, and pico de gallo (diced blend of tomatoes, onions and cilantro) all wrapped up in a crispy fresh leaf of lettuce from the heart of a romaine head.
This is a warm soft flour tortila wrapped around a delicious combination of eggs, spicy Mexican sausage called chorizo, bits of ham and bacon, along with cubed potatoes and plenty of shredded cheddar cheese. It’s a complete and hearty breakfast, with a wonderful and diverse combination of flavors and textures, all in a burrito, perfect for enjoying on a lazy weekend morning, or even on your way to work during the week.