Author: Paul Adams (Chef Pablo)

Paul Adams, known for over a decade as Chef Pablo, grew up in a house where Sundays meant an all day cooking marathon. Watching his dad hand score the crackling on a pork roast, taking that kind of care over an ordinary meal, shaped his appreciation for turning a regular Sunday dinner into a special event. It's why this site exists. The mission really took hold when Paul moved away from his hometown of San Diego and couldn't stop craving his old favorite, Rubio's fish taco, so in 2005 he set out to recreate it himself. That grew into something bigger: take our favorite restaurant recipes we love and make them better at home, one recipe at a time.

Olive Garden

Olive Garden Bread Sticks Recipe
ByPaul Adams (Chef Pablo) August 13, 2008July 2, 2026

Famous for their “bottomless basket” of bread sticks, a meal at The Olive Garden™ isn’t complete without a few of these in your belly. If you’re not careful you could end up eating WAY too many of these now that you can make them at home.

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Tips & Help

Kentucky Fried Chicken™ (KFC)
ByPaul Adams (Chef Pablo) July 31, 2008November 11, 2012

Founded in 1952 and based in Louisville, Kentucky, Colonel Sanders recipe is one of the most highly coveted. Many have tried to create a copy cat of this restaurant recipe, but nobody has the real deal. Here is our version along with KFC coleslaw.

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Red Lobster

Red Lobster™ Biscuits Recipe
ByPaul Adams (Chef Pablo) July 30, 2008July 8, 2026

This it the best recipe you’ll find for these amazing Red Lobster™ Biscuits. This is one of the easiest top secret recipes you’ll make. But easy doesn’t mean it’s not going to amaze your family. Try these with any meal or make an entire Red Lobster experience.

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